On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
North Battlefield Blvd
This restaurant is owned and operated by an independent franchisee.
673 Battlefield Blvd
Chesapeake VA 23320
Manager: Shannon Custer-Echevarria